Shooting Range

Love at First Shot | S1 E4 Ammo: "After the Big Bang"

We’ve learned about the many types of ammo and how to determine what you need. Now it’s time to try them out. Join Natalie Foster and ammo pro and NRA Certified Instructor Melanie Sturgis as they compare several rounds.

Love at First Shot | S1 E3: "Rifles"

Natalie Foster talks with industry experts about the various types of rifles—from lever-action to bolt-action to semi-automatic—and shares some range time with one of the most well-known names in the competitive shooting world.

Love at First Shot | S1 E7 Buying Your First Handgun: "Customization Options"

Half the fun of purchasing your first handgun is making it your own. Colion Noir shares his thoughts on the handgun buying experience, and Natalie Foster travels to Wisconsin to learn about DuraCoat, a special paint coating for your handgun, available in hundreds of colors.

Love at First Shot | S1 E7 Buying Your First Handgun: "Path to the Purchase"

A trip to the gun store can be overwhelming, especially when you’re buying your first firearm. Join us as we follow two first-time buyers as they take their first steps toward gun ownership.

Love at First Shot | S1 E6 Cooking Wild Game: "Family Feast"

Smith & Wesson Captain Julie Golob is a busy mom who's constantly searching for new, quick recipes for her family. Natalie and Julie teach us how to whip up Julie's famous Faux Pho 2.0—an easy dish that doesn’t sacrifice flavor.

Love at First Shot | S1 E2: "Shotgun Sports"

There's something timeless about a shotgun that you just have to love. In this episode of Love at First Shot, Natalie Foster tackles the world of shotgun sports. Olympian Kim Rhode even stops by to give some expert advice to a first-timer!

Love at First Shot | S1 E6 Cooking Wild Game: “Cooking With Difficult Cuts”

Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.

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