In the season one finale of Love at First Shot, host Natalie Foster visits the first-ever all ladies 3-gun competition—the Brownells Lady 3-Gun Pro-Am Challenge. Team Smith & Wesson’s Lena Miculek gives tips to newcomers to the sport, and Natalie learns that half the fun of competing is the camaraderie between women.
Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.
Smith & Wesson Captain Julie Golob is a busy mom who's constantly searching for new, quick recipes for her family. Natalie and Julie teach us how to whip up Julie's famous Faux Pho 2.0—an easy dish that doesn’t sacrifice flavor.