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Love at First Shot | S1 E6 Cooking Wild Game: "Crowd Pleasers"

The Love at First Shot crew visits Joshua Creek Ranch in Boerne, Texas, to get some tips from Chef Michael, who’s been cooking wild game for 30-plus years. Mouth-watering quail poppers, axis steak in a cherry chipotle sauce and pheasant enchiladas are all on the menu in this episode.

Love at First Shot | S1 E8: "Competitions"

In the season one finale of Love at First Shot, host Natalie Foster visits the first-ever all ladies 3-gun competition—the Brownells Lady 3-Gun Pro-Am Challenge. Team Smith & Wesson’s Lena Miculek gives tips to newcomers to the sport, and Natalie learns that half the fun of competing is the camaraderie between women.

Love at First Shot | S1 E6 Cooking Wild Game: “Cooking With Difficult Cuts”

Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.

Love at First Shot | S1 E6 Cooking Wild Game: "Family Feast"

Smith & Wesson Captain Julie Golob is a busy mom who's constantly searching for new, quick recipes for her family. Natalie and Julie teach us how to whip up Julie's famous Faux Pho 2.0—an easy dish that doesn’t sacrifice flavor.

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