Replaceable-blade hunting knives are all the rage. What’s the big deal?
Is it a problem to let someone else handle the “dirty work” for you after you harvest an animal?
If your duck or deer tastes "gamey," there are several explanations. Here’s why it tastes so bad and what you can do next time to avoid it.
A handcrafted knife saved the day, possibly capturing the spirit of perseverance along the way.
Here’s how to turn a big-game animal into kitchen-ready meat.
Plan ahead before you pack it out!