Deering Knife 1

Why You Need a Replaceable-Blade Knife

Replaceable-blade hunting knives are all the rage. What’s the big deal?

How Bad Is It … To Let Someone Else Do My Field-Dressing and Meat Processing?

Is it a problem to let someone else handle the “dirty work” for you after you harvest an animal?

Why Your Game Meat Tastes So Bad

If your duck or deer tastes "gamey," there are several explanations. Here’s why it tastes so bad and what you can do next time to avoid it.

Spirit in the Knife

A handcrafted knife saved the day, possibly capturing the spirit of perseverance along the way.

Girl’s Guide to Butchering

Here’s how to turn a big-game animal into kitchen-ready meat.

Women's Interests



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