Outdoor Channel's favorite wild-game chef, Scott Leysath, passes the torch to the right woman for the job.
Eat more turkey! Especially if you scored a gobbler this season.
Smith & Wesson Captain Julie Golob is a busy mom who's constantly searching for new, quick recipes for her family. Natalie and Julie teach us how to whip up Julie's famous Faux Pho 2.0—an easy dish that doesn’t sacrifice flavor.