Three Easy Ground Venison Recipes
Try these three simple recipes to use up all that ground venison in your freezer.
Why Your Game Meat Tastes So Bad
If your duck or deer tastes "gamey," there are several explanations. Here’s why it tastes so bad and what you can do next time to avoid it.
It's Official: Stacy Lyn Harris is The (New) Sporting Chef
Outdoor Channel's favorite wild-game chef, Scott Leysath, passes the torch to the right woman for the job.
Renee on the Range: My Take on the Tastiest Turkey Sandwich
Eat more turkey! Especially if you scored a gobbler this season.
3 Venison Recipes to Try This Week
Tired of the same old burgers and steaks? Shake up your recipe routine with one of these easy venison dinners.
5 Game-Meat Appetizers for the Big Game
Football on the big screen, an ice cold beer in hand and a plate full of game meat … does it get better than that?
Wild Romance: 5-Course Game-Meat Dinner
On Valentine’s Day or any day, a candlelit dinner just isn’t the same without wild game.
Love at First Shot | S1 E6 Cooking Wild Game: "Family Feast"
Smith & Wesson Captain Julie Golob is a busy mom who's constantly searching for new, quick recipes for her family. Natalie and Julie teach us how to whip up Julie's famous Faux Pho 2.0—an easy dish that doesn’t sacrifice flavor.
Love at First Shot | S1 E6 Cooking Wild Game: “Cooking With Difficult Cuts”
Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.