“Tag: Wild Game Cooking”

If your duck or deer tastes "gamey," there are several explanations. Here’s why it tastes so bad and what you can do next time to avoid it.

Outdoor Channel's favorite wild-game chef, Scott Leysath, passes the torch to the right woman for the job.

Eat more turkey! Especially if you scored a gobbler this season.

Tired of the same old burgers and steaks? Shake up your recipe routine with one of these easy venison dinners.

Football on the big screen, an ice cold beer in hand and a plate full of game meat … does it get better than that?

On Valentine’s Day or any day, a candlelit dinner just isn’t the same without wild game.

Have Yourself a Hunter’s Turkey Day.

Smith & Wesson Captain Julie Golob is a busy mom who's constantly searching for new, quick recipes for her family. Natalie and Julie teach us how to whip up Julie's famous Faux Pho 2.0—an easy dish that doesn’t sacrifice flavor.

Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.