Outdoor Channel's favorite wild-game chef, Scott Leysath, passes the torch to the right woman for the job.
Eat more turkey! Especially if you scored a gobbler this season.
Smith & Wesson Captain Julie Golob is a busy mom who's constantly searching for new, quick recipes for her family. Natalie and Julie teach us how to whip up Julie's famous Faux Pho 2.0—an easy dish that doesn’t sacrifice flavor.
Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.
The Love at First Shot crew visits Joshua Creek Ranch in Boerne, Texas, to get some tips from Chef Michael, who’s been cooking wild game for 30-plus years. Mouth-watering quail poppers, axis steak in a cherry chipotle sauce and pheasant enchiladas are all on the menu in this episode.