Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under-appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.
When you're out and about, your job is not to consider what’s nice or polite—only what is safe.
Here's how to augment your current training regimen and sharpen skills—without going to the range.
The author, an experienced hunter, finally took her first shot on one of the most prolific, invasive and destructive species.
Check out these options that will keep the weight off before you step one foot into your hike.
We've rounded up a handful of models in various calibers and configurations worth a closer look.
Having a supply of ammunition, especially if it makes your firearm useful in multiple situations, will keep you prepared for the unexpected.
