The Love at First Shot crew visits Joshua Creek Ranch in Boerne, Texas, to get some tips from Chef Michael, who’s been cooking wild game for 30-plus years. Mouth-watering quail poppers, axis steak in a cherry chipotle sauce and pheasant enchiladas are all on the menu in this episode.
Depending on what you're doing, your activities call for a different level of personal protection. Here’s a rundown of what to put in your pack for each.
If you or your students have ever wondered why you missed that easy shot, or if you are having trouble improving your shotgun skills, the trouble might be the relationship between your choke and barrel.
What’s really going on when you shoot a shotgun, and how can you make it hurt less?
When it comes to red-dot optics, should you go with a closed emitter or an open emitter? What’s the difference?
Knowing the difference between the two triggers and understanding how they operate will help you become a better shooter.
Benelli might have set a new benchmark for what we expect out of a workhorse scattergun.
