The Love at First Shot crew visits Joshua Creek Ranch in Boerne, Texas, to get some tips from Chef Michael, who’s been cooking wild game for 30-plus years. Mouth-watering quail poppers, axis steak in a cherry chipotle sauce and pheasant enchiladas are all on the menu in this episode.
Love at First Shot | S1 E6 Cooking Wild Game: "Crowd Pleasers"
Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.
Whether you call it "everyday carry," "EDC" or "loadout," Lena Miculek's gear is eminently emulatable.